* Introduction:
Duy Phát’s salted duck eggs are selected from clean eggs and cured using a process that combines traditional and modern methods, ensuring delicious flavor and consumer safety.
* Key features:
Orange-red yolks with a rich, fragrant, nutty flavor
Salted using a clean formula without preservatives
Attractively packaged and convenient for distribution.
* Nutritional value:
Rich in protein, calcium, and vitamin A.
The yolks contain abundant DHA, which is beneficial for the brain and eyes
Suitable for eating directly or for making mooncakes and savory dishes.
Sales channels: restaurants, eateries, supermarkets, and export.