Articles & News
Articles & News
Aquaculture knowledge, cooking guides, and the latest updates from Duy Phát farms
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VietGAP Standards in Aquaculture: From Theory to Practice
VietGAP is more than just a certificate on paper. Duy Phát shares its journey of applying this standard in actual...
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Duy Phát Launches Scheduled Delivery Service for B2B Partners
To meet the needs of restaurants and major distributors, Duy Phát is introducing scheduled deliveries 2–3 times per week on...
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5 Delicious Salted Duck Egg Dishes for Year-End Parties
Salted duck eggs are not just accompaniments for congee or ingredients in mooncakes. Discover 5 unique recipes that can help...
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Nutritional Value of Clean Duck Eggs – What You Need to Know
Naturally raised clean duck eggs have superior nutritional content compared with industrially produced eggs. Learn why many restaurants and bakeries...
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New Wholesale Pricing Policy Effective from July 2026
Duy Phát is adjusting its volume-based discount policy, offering special preferential rates to partners that commit to long-term contracts starting...
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How to Prepare Perfectly Crispy Soft-Shell Crab to Restaurant-Kitchen Standards
Live soft-shell crabs must be properly prepared to retain their crispness and natural sweetness. Detailed instructions from a professional kitchen...
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