Articles & News
Articles & News
Aquaculture knowledge, cooking guides, and the latest updates from Duy Phát farms
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Nutritional Value of Clean Duck Eggs – What You Need to Know
Naturally raised clean duck eggs have superior nutritional content compared with industrially produced eggs. Learn why many restaurants and bakeries...
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New Wholesale Pricing Policy Effective from July 2026
Duy Phát is adjusting its volume-based discount policy, offering special preferential rates to partners that commit to long-term contracts starting...
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How to Prepare Perfectly Crispy Soft-Shell Crab to Restaurant-Kitchen Standards
Live soft-shell crabs must be properly prepared to retain their crispness and natural sweetness. Detailed instructions from a professional kitchen...
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2026 Black Tiger Shrimp Season: Duy Phát Increases Output by 30%
Thanks to improved farming techniques and expanded pond acreage, Duy Phát achieved record output during the black tiger shrimp season...
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Duy Phát’s Antibiotic-Free Clean Shrimp Farming Process
Learn about the VietGAP-compliant shrimp farming process, which uses absolutely no antibiotics and ensures food safety from pond to table....
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Duy Phát Supports the Development of the Organic Duck Egg Model in Long Điền, Ho Chi Minh City
A New Direction for the Organic Duck Egg Model in Long Điền Clean agricultural production is becoming an important trend...
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