Soft-shell crab (double-shell crab)
Restaurants · Hotels · Professional kitchens
* Introduction:
Duy Phát’s soft-shell crabs are raised using a modern farming model. The crabs are healthy and robust and are harvested promptly when they molt, resulting in high-quality, nutrient-rich products.
* Key features:
The entire soft-shell crab, including the shell, is edible
Sweet, rich meat that is easy to prepare
A premium product with high export value.
* Nutritional value:
Rich in protein, calcium, phosphorus, and iron
Provides nutrients that support bones and joints
Helps improve health and is especially beneficial for older adults.
Target markets: restaurants, hotels, and exports.